** edited to add Disclaimer Three via anonymous commenter...touche!
Shannon over at RocksInMyDryer is hosting a themed works-for-me Wednesday this week. Recipes with 5 ingredients or less! This has been a favorite of mine and Chris' since our first year of marriage.
*disclaimer*
If you are a vegetarian, do not eat anything out of aluminum cans, eat only healthy foods, or only cook from scratch...I am so very impressed with you and I APPLAUD you, however, this probably isn't a recipe you will enjoy!
**disclaimer two**
I added an optional 6th ingredient. That ingredient is cheese. You can choose not to top with cheese. I have never actually tried this because I add cheese to everything. I am a huge fan of cheese. Cheddar, Monterrey Jack, Colby, Mozzerella, Colby Jack, Provolone, Blue Cheese, etc. Any form, any kind. HUGE FAN
**disclaimer three**
If you are a Mexican or of hispanic descent, please know that this really should be called "What White People call Mexican Food - Casserole" ~ via anonymous commenter :)
Mexican Casserole
1 pound ground beef
2 cans cream of mushroom soup
1 package taco seasoning
3-6 flour tortillas
optional ~ cheese
Brown ground beef and drain.
Combine beef, soup, taco seasoning, and rotel (do not drain).
Tear tortillas into bite size pieces and place 1/2 in bottom of greased 8x8 casserole dish.
Pour half of beef sauce over layer of tortillas.
Repeat tortilla layer and sauce.
optional ~ top with cheese
Bake at 350* for 30-35 minutes or until bubbly
*freezes well with or without cheese